Authentic Pad Thai

Classic Thai stir-fried noodles with tamarind, fish sauce, and fresh herbs.

Prep min

Cook min

Servings

4.7

(312)

Medium Asian

by Chef Siriporn

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Recipe Tags

#thai#noodles#stir-fry#authentic#quick

Ingredients

Servings: 4

8 oz Rice noodles

Soaked in warm water

1/2 lb Shrimp

Peeled and deveined

2 large Eggs

1 cup Bean sprouts

3 tbsp Tamarind paste

3 tbsp Fish sauce

2 tbsp Palm sugar

1/4 cup Peanuts

Crushed

2 limes Lime

Cut into wedges

Instructions

Prepare the sauce

3 min

Mix tamarind paste, fish sauce, and palm sugar in a small bowl.

Tip: Taste and adjust - should be sweet, sour, and salty

Cook the protein

3 min

Heat oil in a wok, add shrimp and cook until pink, about 2-3 minutes.

Tip: Don't overcook the shrimp

Add noodles

3 min

Add drained noodles and sauce, toss to combine and cook for 2 minutes.

Tip: Keep everything moving in the wok

Add eggs and vegetables

4 min

Push noodles to one side, scramble eggs, then add bean sprouts and toss everything together.

Tip: Work quickly to prevent noodles from sticking

Finish and serve

2 min

Garnish with crushed peanuts, lime wedges, and fresh herbs. Serve immediately.

Tip: Serve hot for best texture and flavor

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