Creamy Butter Chicken
Tender marinated chicken in a rich, creamy tomato-based curry sauce with aromatic spices.
30
Prep min
45
Cook min
6
Servings
4.7
(289)
Medium
Indian
by Chef Priya Sharma
🌊 Streaming
Streaming Rendering
Recipe details load progressively as data becomes available
Recipe Tags
#curry#indian#creamy#chicken#spiced#comfort
Ingredients
Servings: 6
Instructions
1
Marinate the chicken
30 min
Mix chicken with yogurt, 1 tsp garam masala, cumin, paprika, salt. Marinate for at least 30 minutes.
Tip: Longer marination (up to 4 hours) gives better flavor
2
Cook the chicken
10 min
Heat oil in a large skillet. Cook marinated chicken until golden and cooked through, about 8-10 minutes.
Tip: Don't overcrowd the pan - cook in batches if needed
3
Make the sauce base
5 min
In the same pan, add butter, onions, garlic, and ginger. Cook until fragrant and onions are translucent.
Tip: This aromatic base is key to authentic flavor
4
Add tomatoes and spices
15 min
Add crushed tomatoes, remaining garam masala, salt, and pepper. Simmer for 15 minutes.
Tip: Let the sauce reduce and concentrate for richer flavor
5
Finish with cream
5 min
Stir in heavy cream and return chicken to the pan. Simmer for 5 more minutes.
Tip: Add cream gradually to prevent curdling
6
Garnish and serve
2 min
Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Tip: Taste and adjust seasoning before serving